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The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)

Today’s Menu

Friday 21st September

Truffled Potato & Butterbean Soup, Big Drew’s Ayrshire Honey £6

Shetland Mussels Steamed in Chilli & Garlic £7.50

Staithy Fishcakes, Smoked Mackerel Pate, Cucumber & Dill £7

Devilled Lambs Kidneys on Toast, Tabasco £7.50

Seared Ox Tongue, Flat Cap Mushroom, Melting Rarebit & Pickled Red Onion £7

Citrus Cured Salmon, Buttermilk, Dill & Black Treacle Bread £7

*****

Rump of Ryal Farm Beef, Bone Marrow & Garlic Butter, Onion Rings & Hand-Cut Chips £24

Grilled Fillet of Brill, Spinach, New Potatoes, Parsley & Caper Butter £18

Reggie’s Goosnargh Duck Leg, Cassoulet of White Beans, Root Vegetables & Smoky Bacon £14

Chunky Norwegian Cod, Confit Peppers, Padrons, Chorizo & Aioli £17

Orchard Farm Pig Belly, Braised Puy Lentils, Black Pudding, Cavolo Nero & Crackling £17

Beer-Battered Fish & Chips, Mushy Peas, Tartar Sauce £12.50

*****

Sticky Toffee Pudding, Caramel Sauce £6

Baked Treacle Curd, Pineapple, Fresh Mint £6

Lemon Posset, Raspberry, Almond Biscotti £6

Caramelised Apple, Blackberry & Stem Ginger Crumble, Baked Vanilla Custard £6

Caramel Chocolate Mousse, Honeycomb £5

Selection of English Cheeses:

Lincolnshire Poacher, Tunworth, Golden Cross, Blacksticks Blue £4 Each or 3 for £10    

  

Sunday Lunch Sample Menu

STARTERS

Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50

MAINS

Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50

Wine List

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Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

Special Occasion?

PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!

Market Price. 1 days notice required & subject to availability.

57 Low Lights, North Shields Fish Quay, NE30 1JA