The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)

Today’s Menu

Wednesday 23rd May


Wild Garlic & Courgette Soup, Fresh Mint £5

Scotch Egg, House Salad, Fennel Dip £5

Shield’s Crab, Toast, Chervil & Radish £8.50

Isle of Lewis Mussells, Stewed in Garlic & Cider £7.50

Heirloom Tomato Salad, Lowna Dairy Goats Curd £7

Staithy Fishcakes, Tartar Sauce £6/£12

Devilled Lamb Kidneys on Toast, Fresh Mint & Fried Onions £7.50


Seared Fillets of Mackerel, Samphire, New Potato & Red Onion Salad £12

Aged Sirloin of Ryal Farm Beef, Peppercorn Sauce, Hand-Cut Chips & Onion Rings £26

Beer-Battered Fish & Chips, Mushy Peas & Tartar Sauce £12.50

Orchard Farm Pig Belly, Mash, Sweetheart Cabbage, Crackling & Sunday’s Gravy £17

Rump of Simonburn Lamb, Creamy Polenta, Basil & Tomato Fondue £21

Fish Pie, Kick Ass Cheddar & Purple Sprouting Broccoli £12.50

Chunky Norwegian Cod, Fennel Vinaigrette, Aioli & Crispy Potato Cake £17

Smoked Haddock, Little Broth of Spring Vegetables £17


Chilled Rice Pudding, Raspberries, Malt & Crumble £6.50

Frangipane, Vanilla Pannacotta & Blueberries £6.50

Caramel Chocolate Mousse, Boozy Cherries & Honeycomb £5

Sticky Toffee Pudding, Caramel Sauce £6

Selection of Cheeses:

Lincolnshire Poacher, Tunworth, Golden Cross, Croxton Manor Stilton £4 Each or 3 for £10


Sunday Lunch Sample Menu


Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50


Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50

Wine List


Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

Special Occasion?


Market Price. 1 days notice required & subject to availability.

57 Low Lights, North Shields Fish Quay, NE30 1JA