The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)

Today’s Menu

Saturday 21st July


White Onion Soup, Parmesan £5

Devilled Lamb’s Kidneys, Tabasco & Fried Onions £7.50

Farmhouse Terrine, Piccalilli, Pea-Shoots & Toast £7

Smoked Mackerel Pate, Radish & Cucumber Salad £6.50

Staithy Fishcakes, Paprika Mayo £6

Lamb Koftas, Cucumber, Yoghurt & Coriander £6

Heritage Tomato Salad, Chilli, Capers & Extra Virgin £6

Citrus Cured Salmon, Crème Fraiche, Shallot & Dill £7

Seared Mackerel Fillet, Gooseberries & Fennel £6.50

White Onion Soup, Parmesan £5

Farmhouse Terrine, Piccalilli, Pea-Shoots & Toast £7

Smoked Mackerel Pate, Radish & Cucumber Salad £6.50

Deviled Lambs Kidneys, Tabasco & Fried Onions £6

Lamb Koftas, Cucumber & Yoghurt £6

Seared Mackerel Fillet, Heritage Tomato Salad, Chilli, Capers & Extra Virgin £7


Beer-Battered Fish & Chips, Mushy Peas & Tartar Sauce £12.50

Aged Sirloin of Ryal Farm Beef, Peppercorn Sauce, Hand-Cut Chips & Onion Rings £26

Chunky Norwegian Cod, Chorizo, Roasted Red Pepper, Chickpea Salsa £18

Staithy Fish Pie, Kick-Ass Cheddar & Buttered Greens £12.50

Rump of Simonburn Lamb, Curried Aubergine, Courgettes, Cows Curd £20

Local Hake, New Potatoes & Shellfish Butter £17


Caramel Chocolate Mousse, Boozy Cherries & Honeycomb £5

Chilled Rice Pudding, Raspberries, Crumble £6

Meadowsweet Panna Cotta, Strawberries, Baked White Chocolate £6

Sticky Toffee Pudding, Caramel Sauce £6

Selection of English Cheeses:

Lincolnshire Poacher, Tunworth, Rosary, Croxton Manor Stilton £4 Each or 3 for £10            


Sunday Lunch Sample Menu


Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50


Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50

Wine List


Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

Special Occasion?


Market Price. 1 days notice required & subject to availability.

57 Low Lights, North Shields Fish Quay, NE30 1JA