The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)

Today’s Menu

Saturday 17th March


Mushroom Soup, Chive Crème Fraiche £5.50

Isle of Lewis Mussels Steamed in Cider & Garlic £7.50

Rustic Farmhouse Terrine, Crusty Bread, Celeriac Coleslaw & Balsamic Pickled Onions £7.50

Salad of Pot-Roasted Beetroots, Curd, Toasted Seeds & Shaved Fennel £7.50

Spicy Scotch Egg, Curry Sauce £5

Smoked Haddock & Honey Roast Salmon Fishcakes, Tartar Sauce £6 / £12

Devilled Lambs Kidneys, Fried Onions, Pommery Mustard £7.50

Citrus Cured Salmon, Buttermilk & Horseradish Dressing £7.50



Aged Siroin of Ryal Farm Beef, Green Peppercorn Sauce, Onion Rings, Hand-Cut Chips £26

Local Pollock, New Potatoes, Spinach, Anchovy & Mussel Butter £15

North Sea Turbot, Celeriac, Chicken Juices & White Truffle Oil £25

Dry-Aged Cannon of Todenham Manor Lamb, Champ, Pickled Red Cabbage & Purple Sprouting Broccoli £22

Slow-Cooked Orchard Farm Pig Belly, Sticky Puy Lentils, Watercress, Black Pudding & Crackling £17

Thick Slice of Stone Bass, Langoustine Bisque, Crispy Potato Cake, Fennel & Shellfish Dressing £22



Caramel Chocolate Mousse, Boozy Cherries, Honeycomb £5

Sticky Toffee Pudding, Caramel Sauce £6

Buttermilk Panna Cotta, Poached Yorkshire Rhubarb & Frangipane £6

Warm Vanilla Rice Pudding, Banana Ice Cream, Granola & Yoghurt £6.50

Selection of Cheeses:

Lincolnshire Poacher, Tunworth, Golden Cross, Stichelton Blue £4 Each or 3 for £10

Sunday Lunch Sample Menu


Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50


Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50

Wine List


Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

Special Occasion?


Market Price. 1 days notice required & subject to availability.

57 Low Lights, North Shields Fish Quay, NE30 1JA