We are looking forward to welcoming you back to The Staith House, we do however still have some restrictions we all must abide by until at least June 21st.
We are now accepting bookings for INDOOR DINING only
Our OUTDOOR space will operate on a first come first served basis
The UK Government’s ‘Covid 19 Response – Spring 2021 - Step 3' which is in force from 17th May until 21st June (subject to data), and permits us to
INDOORS - accept bookings of up to 6 people or 2 households.
OUTDOORS - No limit on size of group, however everyone must have a seat
All guests are reminded that the requirement to order, eat and drink whilst seated remains in place. All Guests MUST Track & Trace, respect Staff and adhere to all guidelines - failure to do so will result in being asked to leave
Thank you for your continued support and understanding.
The Staith House.
When it comes to self-sufficiency and utilising the best local produce, The Staith House on North Shields' Fish Quay is at the top of its game. John Calton's unswerving passion for excellent food, and his business partners', Kimberley Calton and James Laffan, dedication to quality have put The Staith House on the culinary map. Game, fish and meat are responsibly sourced locally and only the finest produce gets through the kitchen doors.
You’ll find The Staith House gracing the pages of Hardens, The Good Food and Good Pub Guides and the Michelin Guide 2016, as well as having recently been singled out by Sawdays as a special place to eat. Just announced is its place among the Top 50 Gastropubs. It also claimed runner-up in two of the Observer Food Monthly categories: Best Sunday Lunch and Best Restaurant.