AFTER THE GREAT SUCCESS OF OUR TASTING NIGHTS OVER THE LAST 4 YEARS, THEY ARE BACK FOR 2020 !

     This Year we are proud to host our

Taste the Seasons Tasting Nights at The Staith House

Past feedback on these nights in relation to our the food and dishes has been fantastic so this year we will be showcasing the very best Staith House dishes using beautiful produce of the season with Four tasting nights, one for each season.

The Food

 Here’s what to expect ..

Each Carte Blanche Menu will include the most wonderful ingredients of the Season, Plus Live music on the night & a great atmosphere!

We’ve given you a little idea of whats in season for each evening 

Spring – Wednesday 22nd April 2020

Salmon ~ Asparagus ~ Goats Cheese ~ Watercress ~ Radishes~ New Potatoes

Wild Garlic ~ Morels ~ Peas

Duck Eggs ~ Squab Pigeon ~ Rhubarb 

Summer – Wednesday 10th June 2020

Mackerel ~ Tomatoes ~ Aubergine ~ Broad Beans

Crab ~ Lettuce ~ Lamb ~ Peaches ~ Red Mullet ~ Lobster ~ Cherries~ Strawberries

Autumn –  Wednesday 2nd September 2020

Oysters ~ Figs ~ Mussels ~ Wild Mushrooms ~ Leeks ~Sweetcorn

Grouse ~ Partridge ~ Apple ~ Blackberries ~ Jerusalem Artichokes

Scallops ~ Cockles

Winter – Wednesday 4th November 2020

Citrus Fruit ~ Parsnips ~ Langoustine ~ Pheasant ~ Salsify 

Venison ~ Beef ~ Brussel Sprouts ~ Halibut ~ Swede ~ Bass 

£70 Per Person, per event

(10% discount off ticket price if all 4 evenings booked at once at the time of booking) 

To Book tickets contact Kimberley at thestaithhouse@gmail.com or by calling 0191 2708441

T&C’s

We will try our best to accommodate allergies wherever possible but sadly won’t be able to guarantee omitting dairy.

These nights are predominantly based around quality fish, shellfish, meat and game. It is for this reason we regret not being able to provide alternative menus for these particular evenings.

All tickets must be paid for in advance and are non-refundable

The Staith House reserves the right to alter ingredients used on the evening depending on availability

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