Friday 8th June

Lindisfarne Oyster, Red Wine Shallot Vinegar & Tabasco £2.50

Bread & Butter £1 Per Person

Large Sicilian Olives £3.50

Corned Beef Fritter, Pickled Onion £3

Fennel Salami, Extra Virgin Olive Oil £3

House Pickles £2

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Asparagus Soup, Crispy Isle of Lewis Mussels £5

Scotch Egg, Curry Mayo £5

Ham Hock, Guniea Fowl & Duck Terrine, House Pickles & Toast £6

Heritage Tomato Salad, Fresh Basil, Garlic & Chili Oil, House Curd £6

Smoked Mackerel Pate, Radish & Herb Salad £6.50

Buttered English Asparagus, Mussels & Lettuce £7.50

Devilled Lambs Kidneys, Fried Onions & Toast £7.50

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Slow Cooked Beef Shin, Wet Garlic, Rocket & Chili Pesto £15

Staithy Fish Pie, Kick-Ass Cheddar, Buttered Greens £12.50

Beer-Battered Fish & Chips, Mushy Peas & Tartar Sauce £12.50

Rump of Simonburn Lamb, Buttery Mash, Pickled Red Cabbage & Fresh Mint £20

Orchard Farm Pork Chop, Crispy Potato Cake, BBQ Sauce, Spinach & Crackling £15

Lightly Seared Smoked Sea Trout, Asparagus, Poached Hens Egg & Hollandaise Sauce £14

Roast North Sea Hake, Chili & Ginger Butter, Salami & Paprika Mayo £17

Grilled Whole Mackerel, Tomato Fondue, Hand-Cut Chips & Salad £14

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57 Low Lights, North Shields Fish Quay, NE30 1JA