Sunday Menu
Small
Black Treacle Bread – Butter 2
Mixed Marinated Olives 3.5
Black Pudding & Prawn Fritters – Nduja Mayo 3.5
Lindisfarne Oyster Happy Hour 2.75 each or 3 for 6
Lights
Staithy Scotch Egg – Spicy Tomato Ketchup 5
Cod Goujons – Aioli 6.5
Roast Pumpkin Soup – Toasted Pumpkin Seeds – Creme Fraiche 6.5
Pot Roast Beets – Horseradish Yogurt – Shaved Fennel – Chilli 8
Sticky Glazed Ox Tongue – Celeriac – Fried Onions 8
Roast Jerusalem Artichokes – Mushroom Sauce – Hazelnut Pesto 8
Mains
Aged Sirloin of Mount Grace Farm Beef – Horseradish Sauce 17
Orchard Farm Pig Belly – Crackling – Crab Apple Jelly 17
Reggie Johnson’s Goosnargh Chicken Breast 15.5
Roasts all served with Sunday Veg & Yorkshire Pudding
Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5
Chunky Peterhead Cod – Herb Butter – Greenland Prawns – Chips 17
Sides
Triple Cooked Chips 4.5
Buttered New Potatoes – Fresh Mint 4.5
Seasonal Greens 4.5
Afters
Dark Chocolate Mousse – Macerated Figs – Hazelnut
Buttermilk Pudding – Stewed Plums – Honeycomb
Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream
All 6.50
Dark Chocolate & Lime Fudge – Maldon Sea Salt 2.5
Tunworth Cheese – Crab Apple Jelly 5
Daily menu
Small
Black Treacle Bread – Butter 2
Black Pudding & Prawn Fritters – Nduja Mayo 4.5
Mixed Marinated Olives 3.5
Lights
Staithy Scotch Egg – Spicy Tomato Ketchup 5.5
Staithy Fish Cakes – Aioli 6.5
Roast Pumpkin Soup – Toasted Pumpkin Seeds – Creme Fraiche 7
Pot Roast Beets – Salted yoghurt – Shaved Fennel – Chilli 8
Parmasan & Chive Risotto – Sticky Glazed Ox Tongue 8
Seared King Scallops – Garlic & Chilli Butter – Smoky Bacon – Aioli 12
Mains
Peppered Northumbrian Game Pasty – Curried Runner Bean Chutney 9.5
Ground Rib Beef Burger – Roast Onions – Garlic Mayo – House Pickles – Salty Skinny Fries 12 Add Cheddar 1
Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5
Staithy Fish Pie – Melting Cheddar – Buttered Greens 14.5
Chunky Peterhead Cod – Cornish New Potatoes – Brown Shrimps – Spinach 20
Roast Jerusalem Artichokes – Mushroom Sauce, Hazelnut Pesto – Crispy Sage 12
8oz Rump Steak – Flat Cap Mushroom – Parsley – Triple Cooked Chips 26
Sides
Triple Cooked Chips 4.5
Salty Skinny Fries 4.5
Buttered New Potatoes – Fresh Mint 4.5
Seasonal Greens 4.5
Afters
Dark Chocolate Mousse – Macerated Figs – Hazelnut – Honeycomb
Buttermilk Pudding – Stewed Plums – Honeycomb
Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream
All 6.50
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Menu is subject to seasonal changes. Vegetarian and vegan menus available upon request. Please inform us when booking of any allergies and/or dietary requirements.
Shellfish By Pre Order
1⁄2 or Full Local Lobster – Baked With Garlic & Chervil Butter – Spinach – Lemon – Aioli – Market price
King Scallops Baked In The Shell Chili Butter – Rosemary – Pancetta – Market Price
