Menus

The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)

Today’s Menu

In celebration of retaining our Michelin Bib-Gourmand, an award for “Exceptionally good food at moderate prices”, we’re now offering a weekly changing set menu lunch special.

The award is one we’re extremely proud of & just 4 months after opening, our sister restaurant, Route, was also awarded it’s own Bib-Gourmand.

Lunch Special

Isle of Lewis Mussel Chowder,

Leeks, Smoky Bacon

*

Red Wine Braised Beef,

Buttery Mash, Roast Onions

*

Plum & Apple Crumble,

Vanilla Ice Cream

3 Courses – £19.50

Tuesday 13th November

Nocellara Del Beliche Olives £3.50

 

Monagasque Anchovies, Sherry Vinegar £4

 

Haggis Scotch Egg, Pickled Red Onions £5

 

Smoked Salmon, Horseradish Yoghurt, Whisky Pickled Kohlrabi £8

 

King Oyster Mushroom, Baked in White Wine, Chili, Garlic & Parsley £6.50

 

Burrata, Sangiovese Stewed Radicchio, Olive Oil & Sea Salt Crouton £7.50

 

Wild Rabbit Croquettes, Warm Clam Tartar Sauce £7.50

 

Lindisfarne Oysters, £2.25 each / 3 for £6

 

Piggy Shoulder Fritter, Baked Apple, Crispy Sage £5

 

Isle of Lewis Mussel Chowder, Scallions & Onions £7.50

 

Crispy Cod Cheeks, Lemon Mayonnaise, Pickled Fennel £7

 

 

Chunky North Sea Cod, New Potatoes, Garlic & Parsley Butter £18

 

Locally Smoked Haddock Rarebit, Roast Leeks, Pommery Mustard Cream £16

 

Roast Black Pudding, Duck Fat Onions, Buttery Mash, Melting Mature Cheddar, Red Wine & Rosemary Gravy £13.50

 

Sticky Venison Pie, Peppered Swede, Crispy Haggis, Thyme & Stout Juices £15.75

 

Slow Cooked Shoulder of Lamb, Griddled Kidneys, Mushy Marrowfat Peas,

Fresh Mint, Pickled Red Cabbage, Straw Potatoes £17

 

Mount Grace Farm Rump of Beef (Carved), Bone Marrow Butter,

King Oyster Mushroom, Truffle Mayonnaise, Chunky Parmesan Chips £24

 

Staithy Fish & Chips (Ask Server For Details of Fish) £12.50

*****

Lemon Posset, Victoria Plum & Apple Compote, Crumble £5

Banana Parfait, White Chocolate, Peanut, Caramel, Rum & Lime £6.50

Baked Treacle Curd, Roasted Apple, Salted Yoghurt £6

Sticky Toffee Pudding, Caramel Sauce £6

Selection of English Cheeses:

Lincolnshire Poacher, Tunworth, Golden Cross, Stichelton Blue £4 Each or 3 for £10

 

  

Sunday Lunch Sample Menu

STARTERS

Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50

MAINS

Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50

Wine List

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Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

Special Occasion?

PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!

Market Price. 1 days notice required & subject to availability.

57 Low Lights, North Shields Fish Quay, NE30 1JA