The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.
Wed : 12pm – 4pm / 5 – 8pm
Thurs : 12pm – 4pm / 5 – 8pm
Fri : 12pm – 4pm / 5.30 – 9pm
Sat : 12pm – 4pm / 6 – 9pm
Sun : 12pm – 5.30pm
Eating Outside – Please order and pay at the bar
Daily Menu
Served Wednesday to Saturday
Small
Black Treacle Bread 2
Lindisfarne Oysters – Tabasco – Lemon 2.85 or 3 for 8
Nocellara Del Belice Olives 3.75
Piggy Fritters – Apple & Mustard 4.5
Why not order a selection of our lighter dishes perfect for Grazing whilst enjoying a few drinks – served as and when they are ready
Lights
Staithy Scotch Egg 5.5
Staithy Fish Cakes – Aioli – Lemon 6.5
Pea & Courgette Soup – Tunworth – Fresh Mint 7
Hot Smoked Mackerel Pate – Cucumber – Jalapenos 8
Pot Roast Beets – Goat’s Curd – Chilli Oil 8
Cured Salmon – Salted Cucumbers – Oyster & Buttermilk Dressing 8
Ham Hock & Parsley Terrine – Peas Pudding – Brown Ale Pickled Onions 8
Buffalo Mozzarella – Extra Virgin Olive Oil – Pine Nuts – Parma Ham 9.5
Shields Crab on Toast – Coriander – Apple 10
Sarnie
Hot Roast Stottie – Staithy Gravy – Slow cooked onions 9
Mains
Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5
Simonburn Lamb Burger – Minted Yogurt – Pickled Red Cabbage – Salty Skinny Fries – 12
Add Mature Cheddar – 1
Wing of Thornback Ray – Brown Shrimps – Tenderstem Broccoli – Chervil 22
(Fish Of The Day) – Pan Fried Shetland Chunky Cod Roasted In Brown Butter & Lemon – Gem Lettuce- Melting Potted Prawns – New Potatoes 23
8 oz Flat Iron Steak – Garlic & Parsley Mushrooms – Bone Marrow – Triple Cooked Chips 25
Rump Of Lamb Roasted In Oregano & Garlic – Slow Roasted Red Peppers – Smoky Tomato Ketchup – Feta 27
Sides
Triple Cooked Chips 4.5
Salty Skinny Fries 4.5
Buttered New Potatoes – Fresh Mint 4.5
Seasonal Greens 4.5
Pepper Sauce 3
Afters
Apple & Blackberry Crumble – Baked Custard
Dark Chocolate Mousse – Boozy Cherries
Lime Posset – Late Summer Berry Compote
Buttermilk Pudding – Stewed Plums – Honeycomb
Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream
All 6.50
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Menu may be subject to change without prior notice
Vegetarian/Vegan Menu available upon request
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Shellfish By Pre Order
1⁄2 or Full Local Lobster –
Baked With Garlic & Chervil Butter – Spinach
– Lemon – Aioli ( Market price )
Amble Prawns – 6, 9 or 12
Baked With Garlic & Chervil Butter
Lemon – Aioli ( Market Price )
King Scallops Baked In The Shell
Chili Butter – Rosemary – Pancetta
( Market Price )
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Sunday Lunch
Small
Black Treacle Bread 2
Nocellara Del Belice Olives 3.75
Piggy Fritters – Apple – Mustard 4.5
Why not order a selection of our lighter dishes perfect for Grazing whilst enjoying a few drinks – served as and when they are ready
Lights
Staithy Scotch Egg 5.5
Staithy Fish Cakes – Aioli – Pea Shoots – Lemon 6.5
Pea & Courgette Soup – Tunworth – Fresh Mint 7
Hot Smoked Mackerel Pate – Cucumber – Jalapenos 7.5
I O W Tomatoes – Goats Curd – Soft Herb Salad 8
Pan Fried Shields Mackerel – Salted Yogurt – Chilli 9
La Laterria Burrata – Extra Virgin Olive Oil – Pine Nuts – Parma Ham 9.5
Local Squid – Black Pudding – Smoked Paprika Mayo – Fennel 12
Mains
Aged Sirloin of Mount Grace Farm Beef – Yorkshire Pudding 17
Orchard Farm Pig Belly – Crackling 17
Roast Leg of Simonburn Lamb – Mint Sauce 17
Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5
Shetland Chunky Cod – Roasted In Brown Butter &
Lemon – Tenderstem Broccoli – Melting Potted Prawns – New Potatoes 22
Line-Caught Wild Sea Bass – Cauliflower – Shetland Mussels – Smoked Bacon – Crispy Amble Prawn 26
Sides
Triple Cooked Chips 4.5
Salty Skinny Fries 4.5
Buttered New Potatoes – Fresh Mint 4.5
Seasonal Greens 4.5
Afters
Late Summer Berry Fool – Passionfruit – Shortbread Crumble
Dark Chocolate Mousse – Boozy Cherries
Lime Posset – Foraged Blackberries
Buttermilk Panna Cotta – Macerated Strawberries – Honeycomb
Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream
All 6.50
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Seafood Tasting Menu
Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and Monday to Friday 8:30pm (dinner).
9 courses – £70 per person
Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking
Please note that prices are subject to change and our dishes may contain traces of nut and shot.
