Sunday Menu
Small
Black Treacle Bread – Butter 2
Piggy Fritters – Runner Bean Chutney 4.5
Mixed Marinated Olives 3.5
Lights
Staithy Scotch Egg – Spicy Tomato Ketchup 5.5
Staithy Fish Cakes – Watercress Mayo 6.5
Pea & Ham Soup – Fresh Mint – Black Treacle Bread 6.5
Pot Roast Beets – Salted yoghurt – Shaved Fennel – Chilli 8
Octopus & Ham Hock Ballotine – Romesco – Crispy Shetland Mussel 8
Seared Mackerel – Amble Prawn – Tomato & Tamarind Curry – Cucumber 9
King Scallops – Garlic & Chilli Butter – Smoky Bacon – Aioli 10
Mains
Aged Sirloin of Mount Grace Farm Beef – Horseradish Sauce 17
Orchard Farm Pig Belly – Crab Apple Jelly 17
Reggie Johnson’s Goosnargh Chicken Breast 15
Roasts all served with Sunday Veg & Yorkshire Pudding
Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5
Chunky Peterhead Cod – Salty Skinny Fries – Greenland Prawns – Spinach – Herb Butter 21
Sides
Triple Cooked Chips 4.5
Salty Skinny Fries 4.5
Buttered New Potatoes – Fresh Mint 4.5
Seasonal Greens 4.5
Afters
Dark Chocolate Mousse – Boozy Cherries
Buttermilk Pudding – Caramelised Plums – Honeycomb
Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream
All 6.50
Tunworth Cheese – Crab Apple Jelly 5
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Daily menu
Small
Black Treacle Bread – Butter 2
Lindisfarne Oysters – 2.85 each or 3 for 8
Piggy Fritters – Runner Bean Chutney 4.5
Olives 3.5
Lights
Staithy Scotch Egg – Spicy Tomato Ketchup 5.5
Staithy Fish Cakes – Watercress Mayo 6.5
Pot Roast Beets – Salted yoghurt – Shaved Fennel – Chilli 8
Pea & Ham Soup – Fresh Mint – Black Treacle Bread 6.5
Local Langoustines – Garlic & Herb Butter 12
Seared King Scallops – Garlic & Chilli Butter – Smoky Bacon – Aioli 12
Mains
Simonburn Lamb Burger – Salted Yogurt – Pickled Red Cabbage – Fresh Mint – Salty Skinny Fries 12 Add Cheddar 1
Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartare Sauce 13.5
Staithy Fish Pie – Melting Cheddar – Buttered Greens 14.5
Chunky Peterhead Cod – Cornish New Potatoes – Greenland Prawns – Spinach 21
Thornback Ray Wing – Brown Shrimp Tartar Sauce – Gem Lettuce – Chervil 21
8oz Rump Steak – Celeriac – Ox Tongue – Parsley – Triple Cooked Chips 26
Sides
Triple Cooked Chips 4.5
Salty Skinny Fries 4.5
Buttered New Potatoes – Fresh Mint 4.5
Seasonal Greens 4.5
Afters
Dark Chocolate Mousse – Boozy Cherries
Buttermilk Pudding – Stewed Plums – Honeycomb
Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream
All 6.50
Tunworth Cheese – Crab Apple Jelly 5
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Menu is subject to seasonal changes. Vegetarian and vegan menus available upon request. Please inform us when booking of any allergies and/or dietary requirements.
Shellfish By Pre Order
1⁄2 or Full Local Lobster – Baked With Garlic & Chervil Butter – Spinach – Lemon – Aioli – Market price
King Scallops Baked In The Shell Chili Butter – Rosemary – Pancetta Market Price
