Menus

Sunday

Snacks

Marinated Nocellara Olives 3.5

Lindisfarne Oysters 2.5 each or 3 for 6.5   

Black Treacle Bread & Butter 2.5

 

Small Plates  

Middlewhite Pork Scotch Egg, Chip Shop Curry Sauce 6

Staithy Fish Cake, Wild Garlic Mayo, Samphire, Gem 7 

La Latteria Burrata, Slowly Roasted Cherry Tomato Stew, Extra Virgin 9 

Heritage Tomato Salad, Smoked Haddock Brandade, Chunky Garlic Croutons, Basil 9 

Molasses & Blood Orange Cured Salmon, Whipped Creme Fraiche, Fennel 9

Dressed Wye Valley Asparagus, Romesco Sauce, Soft Boiled Hens Egg, Parmesan 9

King Scallops, Garlic, Chilli & Ginger Butter, Chorizo, Aioli 12

 

Mains

Aged Sirloin of Mount Grace Farm Beef 17.5

Orchard Farm Pig Belly, Bramley Apple Jelly, Crackling 17.5

Simonburn Lamb, Fresh Mint Sauce 17.5

Roasts served with all the trimmings

Grilled North Sea Halibut, Summer Vegetable Broth, Jersey Royals, Smoky Bacon 25

 

Sides

Chips 4

Salty Fries 4

Roasties 4

Tartare Sauce 1 

Mushy Peas 1.5

 

Puddings

(6.5)

Sticky Toffee Pudding, Vanilla Ice Cream 

Valrhona Chocolate Mousse, Salted Banana Caramel 

Lime Posset, Passion Fruit Sorbet, Coconut Crumble

Tunworth, Poacher, Yorkshire Blue, Crab Apple Jelly, Crackers 9  

 

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Daily Menu

Snacks

Marinated Nocellara Olives 3.5

Black Treacle Bread & Butter 2.5

Lindisfarne Oysters 2.5 each or 3 for 6.5

 

Small Plates  

Middlewhite Pork Scotch Egg, Chip Shop Curry Sauce 6

Staithy Fish Cake, Wild Garlic Mayo, Samphire, Gem 7 

La Latteria Burrata, Slowly Roasted Cherry Tomato Stew, Extra Virgin, Peaches  9

Heritage Tomato Salad, Smoked Haddock Brandade, Chunky Garlic Croutons, Basil 9 

Molasses & Blood Orange Cured Salmon, Whipped Creme Fraiche, Pickled Veg, Lovage 9

Roasted Wye Valley Asparagus, Romesco Sauce, Soft Boiled Hens Egg, Parmesan 9

King Scallops, Satay, Mangetout, Asian Style Dressing 14

 

Mains

Ground Rib Beef Burger, Burger Sauce, Roast Onions, House Pickles 9 (Add Cheddar 1)

North Sea Fish Pie, Gratinated Doddington, Summer Greens 16

Orchard Farm Pig Belly, Chorizo, Butterbean, Apricot Cassoulet 18

Dry Aged 8 oz Rump Steak From The R & J Salt Chamber, Mojo Verde, Charred Tenderstem Broccoli, Chips 27 

Chunky Monkfish, Roast Garlic Yogurt, English Asparagus, Smokey Bacon 28

Grilled Halibut, Creamed Razor Clams, Fine Capers, Parsley, Jersey Royals £26

 

Sides

Chips 4

Salty Fries 4

Summer Greens 4

Mushy Peas 1.5

Tartare Sauce 1

Aioli 1

Green Peppercorn Sauce 3

Chip Shop Curry Sauce 2.5

 

Puddings

(6.5)

Sticky Toffee Pudding, Vanilla Ice Cream 

Valrhona Chocolate Mousse, Salted Banana Caramel 

Lime Posset, Passionfruit Sorbet, Coconut Crumble

Tunworth, Poacher, Yorkshire Blue, Crab Apple Jelly, Crackers 9    

 

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Menu is subject to seasonal changes. Vegetarian and vegan menus available upon request. Please inform us when booking of any allergies and/or dietary requirements.

 

57 Low Lights, North Shields Fish Quay, NE30 1JA