The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.
Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)
Today’s Menu
In celebration of retaining our Michelin Bib-Gourmand, an award for “Exceptionally good food at moderate prices”, we’re now offering a weekly changing set menu lunch special.
The award is one we’re extremely proud of & just 4 months after opening, our sister restaurant, Route, was also awarded it’s own Bib-Gourmand.
Lunch Special (Sample)
Sprout Fitters, Chilli Mayo
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Pork Belly, Potato Cake
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Apple & Plum Crumble
3 Courses – £19.50
Thursday 17th January
Starters
Crispy Parsnip, Harbourne Blue Cheese, Honey £6.50
Citrus-Cured Salmon, Horseradish Yoghurt & Salt-Baked Beetroots £7.50
Burrata, Glazed Sweet & Sour Chicory £8
Smoked Lentil Soup, Crispy Bacon Bits £6.50
Staithy Fish Cakes, Tartar Sauce & Soft Herb Salad £6.50
Farmhouse Terrine, Remoulade, Grain Mustard & Pickled Onions £8
Smoked Mackerel Pate, Cucumber & Apple £7.50
Mains
Roast Rump of Simonburn Lamb, Fennel, Anchovy & Garlic, Bath Soft Cheese £19
Game Sausages, Celeriac, Buttered Hispi & Smokey Bacon £11.50
Smoked Haddock, Isle Of Lewis Mussels, Spinach, Black Pudding £17
10oz Rump Steak, Green Peppercorn Sauce, Hand-Cut Chips & Onion Rings £22.50
Staithy Fish & Chips, Mushy Peas, Tartar Sauce £12.50
Pan Roasted Peterhead Cod, New Potatoes, Brown Shrimp & Caper Butter £18
Hand Cut Chips, £4
Onion Rings, £4
Hot Buttered Greens £4
Dessert
Apple & Plum Crumble, Vanilla Ice Cream £6
Sticky Toffee Pudding, Caramel Sauce £6
Baked Treacle Curd, Staithy Marmalade, Salted Yoghurt £6
Chocolate Mousse, Honeycomb £5
Spiced Rice Pudding, Stewed Apples & Plums £6
Selection of Cheeses:
Lincolnshire Poacher, Tunworth, Golden Cross, Bath Soft Cheese,
Cropwell Bishop Blue, Chaource, Innes Brick £3 each or 4 for £10
Sunday Lunch Sample Menu
STARTERS
Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50
MAINS
Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50
Wine List
(INSERT HERE)
Seafood Tasting Menu
Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).
9 courses – £70 per person
Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking
Please note that prices are subject to change and our dishes may contain traces of nut and shot.
Special Occasion?
PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!
Market Price. 1 days notice required & subject to availability.
