The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.
Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)
New for summer 2019 our modern British twist on classic tapas coming out in tapas style as and when dishes are ready.
Available from Tuesday 16th July along with our Daily Menu
Snack size plates ideal for sharing or grazing your way through the long hot summer afternoons and evenings, or as a lighter option
Served 12- 4 / 5 – 9
Oysters, Shallot, Tabasco 2.35 / 3 4 6
Staithy Bread & Butter 2
Nocellara Del Belice Olives 3.75
Anchovies, Sherry Vinegar 4.50
Sage & Onion Chipolatas , Honey Mustard Glaze 4.50
Cornbeef Fritter , Brown Ale Pickled Onions 5
Parmesan & Nduja Arancini 5
Padron Peppers, Maldon Sea Salt, Aioli 5
Breaded Fish, Harissa, Salted Lemon 6.25
Cod Goujons, Tartare Sauce 6.25
Hot Smoked Mackerel Pate, Toast 7.75
Burrata , Spicy Stewed Aubergine, Coriander 8
Chips 4
Onion Rings 4
Daily Menu
Snacks
Black Treacle Bread & Butter £2
Corned Beef Fritter, Grain Mustard £4
Nocellara Del Beliche Olives £3.75
Monegasque Anchovies, Sherry Vinegar £4
Padron Peppers, Maldon Rock Salt £4
Chipolata Sausage, Pomme Puree & Gravy £4
Starters
Courgette & Basil Soup, Cheddar Cheese Dumplings £7
Smoked Haddock, Garlic & Potato Dip, Heirloom Tomatoes & Shaved Fennel £7.50
Citrus Cured Sea Trout, Pickled Watermelon, Chilli & Coriander £8
Spicy Nduja Arancini, Aioli £6.50
Local Grilled Langoustines, Garlic & Chilli Butter £11.50
Hot Smoked Mackerel Pate Crème Fraiche, Cucumber & Dill £7.75
Staithy Scotch Egg, Harissa Dip £5
Crispy Courgette Fritters, Parma Ham & Tunworth £8
Mains
Mount Grace Farm Bistro Rump Steak, Green Peppercorn Sauce, Hispi, Hand-Cut Chips £25
North Sea Hake, Vine Tomato Sauce, Black Pudding & Prawn Fritter £18
Chunky North Sea Cod, Summer Vegetable Broth £18
Beer-Battered Fish & Chips, Mushy Peas & Tartar Sauce £12.50
Fried Duck Eggs, Grilled Black Pudding, Home-Made HP Sauce £10
Icelandic Prawn Sandwich, Marie Rose, Hand-Cut Chips & Soft Herb Salad £9.50
Reggie Johnson’s Goosnargh Duck Leg, Baby Spinach, Roasted Red Pepper Sauce £12.50
Roasted Rump Of Simonburn Lamb, Freshly Minted New Potatoes, Buttered Greens £22
Hand-Cut Chips £4
Spring Greens £4
New Potatoes £4
Onion Rings £4
Dessert
Salted Caramel Chocolate Mousse, Chocolate Soil £5
Sticky Toffee Pudding, Caramel Sauce £6
Vanilla Rice Pudding, Apple & Plum Compote £6.50
Raspberry Ripple Parfait, Hazelnuts & White Chocolate Crumble £6.50
Selection of Cheeses:
Ashlin, Black Stick Blue, Tunworth, Lincolnshire Poacher £3.50 each or 4 for £12
**Vegetarian/Vegan Menu available upon request**
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Sunday Lunch Sample Menu
STARTERS
Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50
MAINS
Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50
Wine List
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Seafood Tasting Menu
Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).
9 courses – £70 per person
Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking
Please note that prices are subject to change and our dishes may contain traces of nut and shot.
Special Occasion?
PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!
Market Price. 1 days notice required & subject to availability.
