Menus

Sunday Menu

Small 

Black Treacle Bread – Butter 2

Piggy Fritters – Runner Bean Chutney 4.5

Mixed Marinated Olives 3.5

Lights 

Staithy Scotch Egg – Spicy Tomato Ketchup 5.5

Staithy Fish Cakes – Watercress Mayo 6.5

Pea & Ham Soup – Fresh Mint – Black Treacle Bread 6.5

Pot Roast Beets – Salted yoghurt – Shaved Fennel – Chilli 8

Octopus & Ham Hock Ballotine – Romesco – Crispy Shetland Mussel 8

Seared Mackerel – Amble Prawn – Tomato & Tamarind Curry – Cucumber 9

King Scallops – Garlic & Chilli Butter – Smoky Bacon – Aioli 10

Mains

Aged Sirloin of Mount Grace Farm Beef – Horseradish Sauce 17

Orchard Farm Pig Belly – Crab Apple Jelly 17

Reggie Johnson’s Goosnargh Chicken Breast 15

Roasts all served with Sunday Veg & Yorkshire Pudding

Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5

Chunky Peterhead Cod – Salty Skinny Fries – Greenland Prawns – Spinach – Herb Butter 21

 

Sides

Triple Cooked Chips 4.5

Salty Skinny Fries 4.5

Buttered New Potatoes – Fresh Mint 4.5

Seasonal Greens 4.5

 

Afters 

Dark Chocolate Mousse – Boozy Cherries

Buttermilk Pudding – Caramelised Plums – Honeycomb 

Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream

All 6.50 

Tunworth Cheese – Crab Apple Jelly 5

 

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Daily menu

Small 

Black Treacle Bread – Butter 2

Lindisfarne Oysters – 2.85 each or 3 for 8

Piggy Fritters – Runner Bean Chutney 4.5

Olives 3.5

Lights 

Staithy Scotch Egg – Spicy Tomato Ketchup 5.5

Staithy Fish Cakes – Watercress Mayo 6.5

Pot Roast Beets – Salted yoghurt – Shaved Fennel – Chilli 8

Pea & Ham Soup – Fresh Mint – Black Treacle Bread 6.5

Local Langoustines – Garlic & Herb Butter 12

Seared King Scallops – Garlic & Chilli Butter – Smoky Bacon – Aioli 12

Mains 

Simonburn Lamb Burger – Salted Yogurt – Pickled Red Cabbage – Fresh Mint – Salty Skinny Fries 12 Add Cheddar 1

Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartare Sauce 13.5 

Staithy Fish Pie – Melting Cheddar – Buttered Greens 14.5

Chunky Peterhead Cod – Cornish New Potatoes – Greenland Prawns – Spinach 21

Thornback Ray Wing – Brown Shrimp Tartar Sauce – Gem Lettuce – Chervil 21

8oz Rump Steak – Celeriac – Ox Tongue – Parsley – Triple Cooked Chips 26

 

 Sides 

Triple Cooked Chips 4.5

Salty Skinny Fries 4.5

Buttered New Potatoes – Fresh Mint 4.5

Seasonal Greens 4.5

 

Afters 

Dark Chocolate Mousse – Boozy Cherries

Buttermilk Pudding – Stewed Plums – Honeycomb 

Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream

All 6.50 

Tunworth Cheese – Crab Apple Jelly 5

 

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Menu is subject to seasonal changes. Vegetarian and vegan menus available upon request. Please inform us when booking of any allergies and/or dietary requirements.

 

Shellfish By Pre Order 

1⁄2 or Full Local Lobster – Baked With Garlic & Chervil Butter – Spinach – Lemon – Aioli – Market price 

King Scallops Baked In The Shell Chili Butter – Rosemary – Pancetta Market Price

 

57 Low Lights, North Shields Fish Quay, NE30 1JA