The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.
Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)
In celebration of retaining our Michelin Bib-Gourmand, an award for “Exceptionally good food at moderate prices”, we’re now offering a weekly changing set menu lunch special.
The award is one we’re extremely proud of & just 4 months after opening, our sister restaurant, Route, was also awarded it’s own Bib-Gourmand.
Brussel Sprout Fritter,
Roasted Roots, Gravy
Apple & Victoria Plum Crumble,
Vanilla Ice Cream
3 Courses – £19.50
Thursday 13th December
Brussel Sprout Fritter, Chilli Mayo £5
Turkey Croquettes, Pickled Walnuts, Cranberry Sauce £6
Roast Root Vegetable Soup, Black Truffle Chantilly, Grated Chestnut £6.50
Burrata, Fig & Pear Compote, Toasted Walnuts, Brown Butter £8.50
North Sea Squid, Chilli Butter & Coriander £8.50
Devilled Kidneys On Toast, Tobasco & Mint £7.50
Northumberland Mallard, Celeriac, Roast Onions, Black Pudding & Hispi Cabbage £18
Pheasant & Date Tarte Tatin, Glazed Chicory, Duck Fat Roasties, Apple & Bacon £16
Wing Of Thornback Ray, New Potatoes, Brown Butter, Brown Shrimp & Capers £13.50
Chunky North Sea Cod, Artichoke Puree & Crisps, Spinach, Bone Marrow Butter £17
Rump of Mount Grace Farm Beef, Parsnips Madeira & Hand Cut Chips £24
Belly Of Pork, ‘Chip Shop’ Curry Sauce, Crispy Potato Cake £17
Staithy Fish & Chips, Mushy Peas & Tartar Sauce £12.50
Hand Cut Chips, Aioli £4
Buttered Greens £4
Sticky Toffee Pudding, Caramel Sauce £6
Baked Treacle Curd, Poached Pineapple, Salted Yoghurt £6
Chocolate Mousse, Honeycomb £5
Banana Parfait, White Chocolate, Peanut, Caramel, Rum & Lime £6.50
Selection of English Cheeses:
Lincolnshire Poacher, Tunworth, Golden Cross, Stichelton Blue £4 Each or 3 for £10
Sunday Lunch Sample Menu
Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50
Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50
Seafood Tasting Menu
Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).
9 courses – £70 per person
Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking
Please note that prices are subject to change and our dishes may contain traces of nut and shot.
PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!
Market Price. 1 days notice required & subject to availability.