Menus

The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)

Daily Menu

Snacks

Monegasque Anchovies, Balsamic Vinegar £4

Black Pudding Fritter, Plum Compote £4

Black Treacle Bread, Butter £2

Nocellara Del Beliche Olives £3.75

Lindisfarne Oyster, Red Wine Shallot Vinegar £2.50 each or 3 for £6

Starters

Yellow Split Pea & Ham Soup, Fresh Mint £7

Staithy Scotch Egg, Harrissa £5

Smoked Mackerel Pate, Fennel & Cucumber £7

Buttermilk Chicken, Aioli £6

Ham Hock Terrine, Celeriac, Black Treacle Toast £7.50

Smoked Haddock Fish Cakes, Tartar Sauce £7.50

Mains

Aged Rump of Mount Grace Farm Beef, Peppercorn Sauce, Hand-Cut Chips & Onion Rings £25

 Beer Battered Fish & Chips, Mushy Peas & Tartar Sauce £13

Pan Roasted Shetland Cod, New Potatoes & Brown Shrimp Butter £18

Staithy Fish Pie, Buttered Greens £13.50

Reggie’s Goosnargh Chicken Breast, Parmesan & Squash Risotto, Crispy Sage £17

Rosemary & Suet Dumplings, Braised Beef Mince, Tender Heart Cabbage £12.50

Desserts

Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream £6

Lemon Posset, Blackberries & Fresh Mint £6

Caramel Chocolate Mousse, Boozy Cherries & Honeycomb £5

Vanilla Rice Pudding, Vanilla Ice Cream & Cinnamon Crumble £7.50

Selection of Cheeses:

Ashlin, Blackstick Blue, Tunworth, Lincolnshire Poacher £3.50 each or 4 for £12

Cline Cellars Mourvedre £8   50ml

**Vegetarian/Vegan Menu available upon request**

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Sunday Lunch Sample Menu

STARTERS

Peter’s Marrow Soup, White Truffle Oil, Fresh Bread £6.50

Smoked Haddock Fish Cakes , Creamed Spinach & Samphire £7.50

 

Crispy Courgette Fritters, Salted Yoghurt , Fresh Mint & Honey £7

La Latteria Burrata, Salt-Baked Beets, Figs & Dukkah £8

Grilled Local Langoustines, Garlic & Chilli Butter £11.50

Staithy Scotch Egg, Harissa £5

Goosnargh Duck Sausage, Peppered Clapshot, Onion Gravy £5

Mains

Aged Sirloin of Mount Grace Farm Beef, Yorkshire Pudding & Horseradish £16.50

Orchards Farm Pig Belly, Apple & Plum Compote, Crackling £16

Roast Leg of Simonburn Lamb, Fresh Mint Sauce £16.50

Shield’s Landed Halibut, New Potatoes, Parsley Butter, Watercress £23

Chunky Norwegian Cod, Celeriac Puree, Brown Shrimps, Remoulade & Truffle Vinaigrette £18

 

Beer Battered Fish & Chips, Mushy Peas & Tartar Sauce £13

Wine List

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Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

Special Occasion?

PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!

Market Price. 1 days notice required & subject to availability.

57 Low Lights, North Shields Fish Quay, NE30 1JA