Menus

The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)

New for summer 2019 our modern British twist on classic tapas coming out in tapas style as and when dishes are ready.

Available from Tuesday 16th July along with our Daily Menu

Snack size plates ideal for sharing or grazing your way through the long hot summer afternoons and evenings, or as a lighter option

 Served 12- 4  / 5 – 9

Oysters, Shallot, Tabasco 2.35 / 3 4 6

Staithy Bread & Butter 2

Nocellara Del Belice Olives 3.75

Anchovies, Sherry Vinegar 4.50

Sage & Onion Chipolatas , Honey Mustard Glaze 4.50 

Cornbeef Fritter , Brown Ale Pickled Onions 5

Parmesan & Nduja Arancini 5

Padron Peppers, Maldon Sea Salt, Aioli 5

Breaded Fish, Harissa, Salted Lemon 6.25

Cod Goujons, Tartare Sauce 6.25

Hot Smoked Mackerel Pate, Toast 7.75

Burrata , Spicy Stewed Aubergine, Coriander 8

Chips 4

Onion Rings 4

Daily Menu

Snacks

 Staithy Black Treacle Bread & Butter £2

 Monegasque Anchovies, Sherry Vinegar £4

Corned Beef Fritter, Brown Ale Pickled Onion £4

Starters

 Spicy Asian Style Broth, Crispy Pork £7.50

 Peter’s Courgette & Marrow Soup, Parsley, Basil & Extra Virgin £7

La Latteria Burratta, Salt Baked Beets, Basil & Walnut Oil £8

Ham Hock Terrine, House Pickles, Celeriac Remoulade & Crackling £8

Smoked Haddock & Pancetta Fishcakes, Parmesan Cream £8

Crispy Courgette Fritters, Salted Yogurt & Honey £7.50

Staithy Scotch Egg, Aioli £5

Mains

Aged Sirloin of Ryal Farm Beef, Green Peppercorn Sauce, Hand-Cut Chips & Onion Rings £25

Rump of Simonburn Lamb, Hispi, Pearl Barley & Goats Cheese Risotto £21

North Sea Hake, Brown Shrimp & Chervil Butter, New Potatoes £17

Slow-Cooked Belly of Pig, Isle of Lewis Mussels, Coconut & Ginger Curry, Dukkah £17

Beer Battered Fish & Chips, Mushy Peas & Tartar Sauce £13

Chunky Norwegian Cod, Black Pudding Croquette & Celeriac £18

Sides

Chunky Chips £4

Onion Rings £4

Buttered New Potatoes, Fresh Mint £4

 

Desserts

Sticky Toffee Pudding, Caramel Sauce £6

Lemon Posset, Blackberries £6

Caramel Chocolate Mousse, Boozy Cherries & Honeycomb £5

Vanilla Rice Pudding, Apple & Plum Compote £6.50

Caramelized Figs, Sticky Pavlova £6

 Selection of Cheeses:

Ashlin, Black Stick Blue, Tunworth, Lincolnshire Poacher £3.50 each or 4 for £12

Cline Cellars Mourvedre £8   50ml

**Vegetarian/Vegan Menu available upon request**

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Sunday Lunch Sample Menu

STARTERS

Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50

MAINS

Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50

Wine List

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Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

Special Occasion?

PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!

Market Price. 1 days notice required & subject to availability.

57 Low Lights, North Shields Fish Quay, NE30 1JA