Menus

Sunday Menu

Small 

Black Treacle Bread – Butter 2

Mixed Marinated Olives 3.5

Black Pudding & Prawn Fritters – Nduja Mayo 3.5

Lindisfarne Oyster Happy Hour 2.75 each or 3 for 6

Lights 

Staithy Scotch Egg – Spicy Tomato Ketchup 5

Cod Goujons – Aioli 6.5

Roast Pumpkin Soup – Toasted Pumpkin Seeds – Creme Fraiche 6.5

Pot Roast Beets – Horseradish Yogurt – Shaved Fennel – Chilli 8

Sticky Glazed Ox Tongue – Celeriac – Fried Onions 8

Roast Jerusalem Artichokes – Mushroom Sauce – Hazelnut Pesto 8

Mains

Aged Sirloin of Mount Grace Farm Beef – Horseradish Sauce 17

Orchard Farm Pig Belly – Crackling – Crab Apple Jelly 17

Reggie Johnson’s Goosnargh Chicken Breast 15.5

Roasts all served with Sunday Veg & Yorkshire Pudding

Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5

Chunky Peterhead Cod – Herb Butter – Greenland Prawns – Chips 17

 

Sides

Triple Cooked Chips 4.5

Buttered New Potatoes – Fresh Mint 4.5

Seasonal Greens 4.5

 

Afters 

Dark Chocolate Mousse – Macerated Figs – Hazelnut 

Buttermilk Pudding – Stewed Plums – Honeycomb 

Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream

All 6.50 

Dark Chocolate & Lime Fudge – Maldon Sea Salt 2.5

Tunworth Cheese – Crab Apple Jelly 5

 

 

Daily menu

Small 

Black Treacle Bread – Butter 2

Black Pudding & Prawn Fritters – Nduja Mayo 4.5

Mixed Marinated Olives 3.5

Lights 

Staithy Scotch Egg – Spicy Tomato Ketchup 5.5

Staithy Fish Cakes – Aioli 6.5

Roast Pumpkin Soup – Toasted Pumpkin Seeds – Creme Fraiche 7

Pot Roast Beets – Salted yoghurt – Shaved Fennel – Chilli 8

Parmasan & Chive Risotto – Sticky Glazed Ox Tongue 8

Seared King Scallops – Garlic & Chilli Butter – Smoky Bacon – Aioli 12

Mains 

Peppered Northumbrian Game Pasty – Curried Runner Bean Chutney 9.5

Ground Rib Beef Burger – Roast Onions – Garlic Mayo – House Pickles – Salty Skinny Fries 12 Add Cheddar 1

Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5

Staithy Fish Pie – Melting Cheddar – Buttered Greens 14.5

Chunky Peterhead Cod – Cornish New Potatoes – Brown Shrimps – Spinach 20

Roast Jerusalem Artichokes – Mushroom Sauce, Hazelnut Pesto – Crispy Sage 12

8oz Rump Steak – Flat Cap Mushroom – Parsley – Triple Cooked Chips 26

 

 Sides 

Triple Cooked Chips 4.5

Salty Skinny Fries 4.5

Buttered New Potatoes – Fresh Mint 4.5

Seasonal Greens 4.5

 

Afters 

Dark Chocolate Mousse – Macerated Figs – Hazelnut – Honeycomb

Buttermilk Pudding – Stewed Plums – Honeycomb 

Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream

All 6.50 

 

****

 

****

Menu is subject to seasonal changes. Vegetarian and vegan menus available upon request. Please inform us when booking of any allergies and/or dietary requirements.

 

Shellfish By Pre Order 

1⁄2 or Full Local Lobster – Baked With Garlic & Chervil Butter – Spinach – Lemon – Aioli – Market price 

King Scallops Baked In The Shell Chili Butter – Rosemary – Pancetta – Market Price

 

57 Low Lights, North Shields Fish Quay, NE30 1JA