Menus

The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Wed : 12pm – 4pm / 5 – 8pm
Thurs : 12pm – 4pm / 5 – 8pm
Fri : 12pm – 4pm / 5.30 – 9pm
Sat : 12pm – 4pm / 6 – 9pm
Sun : 12pm – 5.30pm
Eating Outside – Please order and pay at the bar

 

Daily Menu

Served Wednesday to Saturday

 

Small

Black Treacle Bread 2

Lindisfarne Oysters – Tabasco – Lemon 2.85 or 3 for 8

Nocellara Del Belice Olives 3.75

Piggy Fritters – Apple & Mustard 4.5

Why not order a selection of our lighter dishes perfect for Grazing whilst enjoying a few drinks – served as and when they are ready

 

Lights

Staithy Scotch Egg 5.5

Staithy Fish Cakes – Aioli – Lemon 6.5

Pea & Courgette Soup – Tunworth – Fresh Mint 7 

Hot Smoked Mackerel Pate – Cucumber – Jalapenos 8

Pot Roast Beets – Goat’s Curd – Chilli Oil 8

Cured Salmon – Salted Cucumbers – Oyster & Buttermilk Dressing 8

Ham Hock & Parsley Terrine – Peas Pudding – Brown Ale Pickled Onions 8

Buffalo Mozzarella – Extra Virgin Olive Oil – Pine Nuts – Parma Ham 9.5

Shields Crab on Toast – Coriander – Apple 10

 

Sarnie

Hot Roast Stottie – Staithy Gravy – Slow cooked onions 9

 

Mains

Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5

Simonburn Lamb Burger – Minted Yogurt – Pickled Red Cabbage – Salty Skinny Fries – 12
Add Mature Cheddar – 1

Wing of Thornback Ray – Brown Shrimps – Tenderstem Broccoli – Chervil 22

(Fish Of The Day) – Pan Fried Shetland Chunky Cod Roasted In Brown Butter & Lemon – Gem Lettuce- Melting Potted Prawns – New Potatoes 23

8 oz Flat Iron Steak –  Garlic & Parsley Mushrooms – Bone Marrow – Triple Cooked Chips 25

Rump Of Lamb Roasted In Oregano & Garlic – Slow Roasted Red Peppers – Smoky Tomato Ketchup – Feta 27

 

Sides

Triple Cooked Chips 4.5

Salty Skinny Fries 4.5

Buttered New Potatoes – Fresh Mint 4.5

Seasonal Greens 4.5

Pepper Sauce 3

 

Afters

Apple & Blackberry Crumble – Baked Custard 

Dark Chocolate Mousse – Boozy Cherries

Lime Posset – Late Summer Berry Compote

Buttermilk Pudding – Stewed Plums – Honeycomb 

Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream

All 6.50

 

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Menu may be subject to change without prior notice

Vegetarian/Vegan Menu available upon request

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Shellfish By Pre Order

1⁄2 or Full Local Lobster
Baked With Garlic & Chervil Butter – Spinach
– Lemon – Aioli ( Market price )

Amble Prawns – 6, 9 or 12
Baked With Garlic & Chervil Butter
Lemon – Aioli ( Market Price )

King Scallops Baked In The Shell
Chili Butter – Rosemary – Pancetta
( Market Price )

 

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Sunday Lunch

 

Small

Black Treacle Bread 2

Nocellara Del Belice Olives 3.75

Piggy Fritters – Apple – Mustard 4.5

Why not order a selection of our lighter dishes perfect for Grazing whilst enjoying a few drinks – served as and when they are ready

 

Lights

Staithy Scotch Egg 5.5

Staithy Fish Cakes – Aioli – Pea Shoots – Lemon 6.5

Pea & Courgette Soup – Tunworth – Fresh Mint 7 

Hot Smoked Mackerel Pate – Cucumber – Jalapenos 7.5

I O W Tomatoes – Goats Curd – Soft Herb Salad 8

Pan Fried Shields Mackerel – Salted Yogurt – Chilli  9

La Laterria Burrata – Extra Virgin Olive Oil – Pine Nuts – Parma Ham 9.5

Local Squid – Black Pudding – Smoked Paprika Mayo – Fennel 12

 

Mains

Aged Sirloin of Mount Grace Farm Beef – Yorkshire Pudding 17

Orchard Farm Pig Belly – Crackling 17

Roast Leg of Simonburn Lamb – Mint Sauce 17

Beer Battered Cod – Triple Cooked Chips – Mushy Marrowfat Peas – Tartar Sauce 13.5

Shetland Chunky Cod –  Roasted In Brown Butter &
Lemon – Tenderstem Broccoli – Melting Potted Prawns – New Potatoes 22

Line-Caught Wild Sea Bass – Cauliflower – Shetland Mussels – Smoked Bacon – Crispy Amble Prawn 26

 

Sides

Triple Cooked Chips 4.5

Salty Skinny Fries 4.5

Buttered New Potatoes – Fresh Mint 4.5

Seasonal Greens 4.5

 

Afters

Late Summer Berry Fool – Passionfruit – Shortbread Crumble

Dark Chocolate Mousse – Boozy Cherries

Lime Posset – Foraged Blackberries

Buttermilk Panna Cotta – Macerated Strawberries – Honeycomb

Beef Suet Sticky Toffee Pudding – Vanilla Ice Cream

All 6.50

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Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and Monday to Friday 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

 

 

57 Low Lights, North Shields Fish Quay, NE30 1JA