The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.
Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)
Today’s Menu
In celebration of retaining our Michelin Bib-Gourmand, an award for “Exceptionally good food at moderate prices”, we’re now offering a weekly changing set menu lunch special.
The award is one we’re extremely proud of & just 4 months after opening, our sister restaurant, Route, was also awarded it’s own Bib-Gourmand.
Lunch Special (Sample)
Crispy Parsnips, Sweet & Sour Chicory, Salted Yoghurt
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Orchard Farm Pig Belly, Crispy Potato Cake, Pickled Red Cabbage, Ham & Cider Sauce
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Apple & Plum Crumble, Vanilla Ice Cream
3 Courses – £19.50
Thursday 7th February
Starters
Puy Lentil Soup, Crispy Pigs Head £6.50
Grilled Local Langoustines, Lemon, Tartar Sauce (Starter) £11.50
(Main Course) With Hand Cut Chips £23
Northumberland Game Terrine, Grain Mustard, Celeriac Coleslaw £8
Crispy Parsnips, Sweet & Sour Chicory, Salted Yoghurt £6.50
Pink Fir Apple Potatoes, Smokey Bacon, Aioli, Roast Garlic £7.50
Smoked Mackerel Pate, Pot-Roast Beets & Horseradish £7.50
Staithy Scotch Egg, Chip Shop Curry Sauce £5
Devilled Lambs Kidneys, Tabasco, Mint £8
Mains
Mount Grace Farm Rump Steak, Green Peppercorn Sauce, Hand Cut Chips, Onion Rings £24
Rump Of Simonburn Lamb, Roast Fennel, Puy Lentils, Anchovies & Parmesan £20
Grilled Black Pudding, Parsnip Puree, Melting Cheddar, Pig’s Quavers £12.50
Naturally Smoked Haddock, Isle of Lewis Mussels, Spinach & Dill £17
Seared Stonebass, Buttered New Potatoes, Brown Shrimps, Capers, Parsley Butter £15
Staithy Fish & Chips, Mushy Peas, Tartar Sauce £12.50
Buttered New Potatoes £4
Hand Cut Chips, £4
Onion Rings, £4
Buttered Greens £4
Dessert
Apple & Plum Crumble, Vanilla Ice Cream £6
Chocolate Mousse, Honeycomb £5
Buttermilk Pudding, Poached Pineapple £6.50
Sticky Toffee Pudding, Caramel Sauce £6
Rice Pudding, Staithy Marmalade, Vanilla Ice Cream £6
Selection of Cheeses:
Lincolnshire Poacher, Golden Cross, Cropwell Bishop Blue, Chauorce £3 each or 4 for £10
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Sunday Lunch Sample Menu
STARTERS
Spinach Soup – Tymsboro, Extra Virgin £6.50
Wye Valley Asparagus – Fried Hen’s Egg, Caerphilly £7.50
House Fish Cakes – Tartar Sauce £5
Pork & Onion Scotch Egg – House Slaw £5
Corn-Fed Duck Rillette – Peas, Walnut & Watercress £6
Pan Roasted West Coast Scallops – Aioli, Chorizo, Confit Tomatoes £8.50
Shields Crab – Bloody Mary Flavours £7.50
MAINS
Sirloin Of Ryal Farm Beef – Yorkshire Pudding, Cheesy Leeks, Spring Onion Fritter, Crème Fraiche Crushed Potatoes, Purple Sprouting Broccoli, Spring Greens, Glazed New Seasons Turnips, Roasties £16.50
Pulled Shoulder of Middle White Pig – Pommery Mustard, Shaved Apple & Sunday’s Veg (As Above) £16
Reggie Johnson’s Goosnargh Duck Breast – Black Pudding, Sunday’s Veg (As Above) £18
Braised Shank Of Suffolk Cross Lamb – Fresh Mint, Red Current Jelly, Sunday’s Veg £16
Roast Loin Of Fallow Deer – Slow Roasted Marinated Beets, In House Cheese, Peas & Pied Bleu £23
Grilled Fillet Of Lemon Sole – Spinach, Asparagus, Jersey Royals, Chervil £17
Seared Fillet Of Stonebass – Baby Gem, Wild Garlic Crushed Potatoes, Purple Sprouting Broccoli, Brown Shrimp, Lemon & Anchovy Butter £17.50
Wine List
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Seafood Tasting Menu
Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and 8:30pm (dinner).
9 courses – £70 per person
Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking
Please note that prices are subject to change and our dishes may contain traces of nut and shot.
Special Occasion?
PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!
Market Price. 1 days notice required & subject to availability.
