The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.
Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)
Daily Menu
Snacks
Black Treacle Bread & Butter £2
Mixed Sicilian Olives £4
Beer Battered Ox Tongue, House Pickles £4
Lindisfarne Oysters, Red Wine Vinegar & Shallot £2.50 Each or 3 For £6.50
Monegasque Anchovies, Balsamic Vinegar £4
Starters
Carrot & Harissa Soup, Salted Yoghurt & Coriander £7.50
Smoked Mackerel Pate, Soft Herb & Cucumber Salad £8
Game Terrine, Kohlrabi Slaw & Brown Ale Pickled Onions £8
Smoked Haddock & Cheddar Fishcakes, Tartar Sauce £7.50
La Latteria Buratta, Pot Roast Beets & Dukkah £8.50
Isle of Lewis Mussels, Steamed in Lovage & Chili £9
Mains
(Medium Rare) Roast Flat Iron Steak, Green Peppercorn Sauce, Rings & Chips £25
Beer Battered Fish & Chips, Mushy Peas & Tartar Sauce £13.50
Chunky Icelandic Cod, Purple Sprouting Broccoli & Clams £22
Sticky Glazed Lamb Shank, Creamy Mash, Hispi Cabbage & Pickled Red Cabbage £18
Creamy Cider & Pheasant Pie, Chips & Buttered Greens £15
Sides
Buttered Greens £4
Hand-Cut Chips £4
Purple Sprouting Broccoli, Wild Garlic Butter £6
Deserts
Salted Caramel Chocolate Mousse, Honeycomb £6.50
Bramley Apple & Rhubarb Compote, Baked Custard £7.50
Blood Orange Posset, Segments & Fresh Mint £6
Warm Vanilla Rice Pudding, Ice Cream £7
Selection of Cheeses:
Ashlin, Blacksticks Blue, Tunworth, Lincolnshire Poacher £3.50 each or 4 for £12
Cline Cellars Mourvedre £8 50ml
**Vegetarian/Vegan Menu available upon request**
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Sunday Lunch Sample Menu
STARTERS
Peter’s Marrow Soup, White Truffle Oil, Fresh Bread £6.50
Smoked Haddock Fish Cakes , Creamed Spinach & Samphire £7.50
Crispy Courgette Fritters, Salted Yoghurt , Fresh Mint & Honey £7
La Latteria Burrata, Salt-Baked Beets, Figs & Dukkah £8
Grilled Local Langoustines, Garlic & Chilli Butter £11.50
Staithy Scotch Egg, Harissa £5
Goosnargh Duck Sausage, Peppered Clapshot, Onion Gravy £5
Mains
Aged Sirloin of Mount Grace Farm Beef, Yorkshire Pudding & Horseradish £16.50
Orchards Farm Pig Belly, Apple & Plum Compote, Crackling £16
Roast Leg of Simonburn Lamb, Fresh Mint Sauce £16.50
Shield’s Landed Halibut, New Potatoes, Parsley Butter, Watercress £23
Chunky Norwegian Cod, Celeriac Puree, Brown Shrimps, Remoulade & Truffle Vinaigrette £18
Beer Battered Fish & Chips, Mushy Peas & Tartar Sauce £13
Wine List
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Seafood Tasting Menu
Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and Monday to Friday 8:30pm (dinner).
9 courses – £70 per person
Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking
Please note that prices are subject to change and our dishes may contain traces of nut and shot.
Special Occasion?
PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!
Market Price. 1 days notice required & subject to availability.
