Menus

The Staith House is passionate about offering the freshest, high quality seasonal produce. All our Fish and Seafood is responsibly fished from sustainable sources.

Lunch Monday – Friday 12-3pm, Saturday 12-3:30pm
Dinner Monday – Thursday 6-9pm, Friday & Saturday 6-9:30pm
Sunday Lunch – 12-5pm (service times may vary)

 

 

Daily Menu

Snacks

Black Treacle Bread & Butter £2                                                                              Nocellara Del Beliche Olives £4

Lindisfarne Oysters, Red Wine Shallot Vinegar £2.50 each

Starters

Roast Chicken & Chestnut Mushroom Broth, Spicy Paprika & Coriander Pesto £7.50

Blood Orange & Fennel Salad, Goat’s Curd & Sticky Walnuts £8

Pan Fried Squid, Aioli, Garlic & Chilli Vinaigrette £9.50

Smoked Mackerel Pate, Cucumber & Dill Salad £8

Game Terrine, House Pickles & Quince £8

La Latteria Buratta, Grape Chutney, Fresh Mint & Dukkah £8.50

Staithy Scotch Egg, Baked Apple £6

Mains

Medium Rare Roast Flat Iron Steak, Bone Marrow, Green Peppercorn Sauce, Rings & Hand-Cut Chips £25

Hot Water Pastry Pheasant Pie, Buttered Greens £15

Slow Cooked Venison Shank, Buttery Mash & Slow-Cooked Onion Gravy £18

Beer-Battered Fish & Chips, Mushy Peas & Tartar Sauce £13.50

Chunky Cod, Buttered New Potatoes, Brown Shrimps, Parsley & Capers £22

Hot Roast Sandwich, Rosemary Gravy, Onion Rings & Hand-Cut Chips £10

 

Sides  

Onion Rings £4

Buttered Greens £4

Hand-Cut Chips £4

Buttered New Potatoes £4

Deserts

Sticky Toffee Pudding, Caramel Sauce & Ice Cream £6

Salted Caramel Chocolate Mousse, Blood Orange Jelly & Honeycomb £6.50

Lemon Posset, Fresh Mint & Crumble £6

Poached Rhubarb, Baked Vanilla Custard & Gingerbread Crumb £7

Vanilla Rice Pudding, Caramelised Apple £7 

Selection of Cheeses:

Ashlin, Blacksticks Blue, Tunworth, Lincolnshire Poacher £3.50 each or 4 for £12

 

Cline Cellars Mourvedre £8   50ml

**Vegetarian/Vegan Menu available upon request**

******

Sunday Lunch Sample Menu

STARTERS

Peter’s Marrow Soup, White Truffle Oil, Fresh Bread £6.50

Smoked Haddock Fish Cakes , Creamed Spinach & Samphire £7.50

 

Crispy Courgette Fritters, Salted Yoghurt , Fresh Mint & Honey £7

La Latteria Burrata, Salt-Baked Beets, Figs & Dukkah £8

Grilled Local Langoustines, Garlic & Chilli Butter £11.50

Staithy Scotch Egg, Harissa £5

Goosnargh Duck Sausage, Peppered Clapshot, Onion Gravy £5

Mains

Aged Sirloin of Mount Grace Farm Beef, Yorkshire Pudding & Horseradish £16.50

Orchards Farm Pig Belly, Apple & Plum Compote, Crackling £16

Roast Leg of Simonburn Lamb, Fresh Mint Sauce £16.50

Shield’s Landed Halibut, New Potatoes, Parsley Butter, Watercress £23

Chunky Norwegian Cod, Celeriac Puree, Brown Shrimps, Remoulade & Truffle Vinaigrette £18 

Beer Battered Fish & Chips, Mushy Peas & Tartar Sauce £13

Wine List

(INSERT HERE)

Seafood Tasting Menu

Our Feast of Fish & Shellfish Carte Blanche Menu is now available showcasing the finest seasonal produce from right here on the Fish Quay. Served Monday to Saturday 2:30pm (lunch) and Monday to Friday 8:30pm (dinner).

9 courses – £70 per person

Bookings only; 48hrs notice required when booking
Tasting menu must be taken by the whole party
No maximum number of guests
Please advise staff of allergies when booking

Please note that prices are subject to change and our dishes may contain traces of nut and shot.

Special Occasion?

PRE-ORDER YOUR NORTH SEA LOBSTER & LINDISFARNE OYSTERS NOW!

Market Price. 1 days notice required & subject to availability.

57 Low Lights, North Shields Fish Quay, NE30 1JA